This wonderful paper is co-authored by one of my colleagues from Childrens Healthcare of Atlanta, Laura Brooks. Its adds to our problem-solving as we navigate implementation of IDDSI.

Thank you, Laura!!

Brooks, L., Liao, J., Ford, J., Harmon, S., & Breedveld, V. (2022). Thickened liquids using pureed foods for children with dysphagia: IDDSI and rheology measurements. Dysphagia, 37(3), 578-590.